Rates
Room Rental
1-50 people $250 if using our catering, $350 if bringing your own caterer
51-100 $500/ $650
101-200 $750/$900
½ off for members personal use Jan-Oct
In November and December it is a flat $750/$900 for everyone due to high demand
$60 linen fee
$25/ hour for bartender to have a cash bar,
**For parties after regular business hours with no bartender, there will be a $25 per hour
charge.
$150 mandatory set up /clean up fee
**After Midnight, a $150 per hour fee will be charged.
Catering Options
Entrée 1
Italian Buffet w/
Traditional Meat Sauce, Alfredo Sauce
Pasta: Choice of (linguine, penne, angel hair) Add: Meatballs or Grilled Chicken, $4
*Includes: salad, garlic bread, tea
$18.99
Entrée 3
Filet / Ribeye (market price)
Chicken Breast (marsala / cordon bleu)
Includes 2 sides , rolls, & tea
$22.25
Entrée 5
TACO Bar
Ground Beef or Grilled Chicken
Chips/Salsa - Rice - Beans
•lettuce •cheese •tomato •black olives •sour cream •jalapeno •guacamole
*Includes: tea
$18.99
Both $22.25
Entrée 2
Grilled / Baked:
Chicken Breast or Pork Tenderloin
(teriyaki • lemon pepper • bbq)
-or-
Chopped Steak w/ grilled onion & mushroom
*Includes: two sides, rolls, tea
$20.99
Entrée 4
BBQ (plate or sandwich)- shredded chicken or pork
• Baked Beans Slaw • Potato Salad
• Mac & Cheese
• Corn on the Cobb *Includes: tea
Pick 2- $17.50
Pick 3- $18.99
Entrée 6
Appetizers
• Chicken Tenders
• Chicken Wings
• Swedish Meatballs
• Southwest Egg Rolls
• Pork Egg Rolls
• Fried Mushrooms
• Mini Corn Dogs
• Cheese Sticks
Pick 3- $16.50
Pick 5- $19.99
Sides
•Salad
•Vegetable Medley
•Baked Potato
•Italian Green Beans
•Garlic Smashed Potatoes
Domestic Cheese Tray
$230
• Cheddar • Mozzarella •Pepper Jack
Assorted Fruit / Crackers
Feeds 100 Approx.
Seasonal Vegetable Tray
$190
with dip
• Carrots • Broccoli •Cauliflower
• Tomatoes • Bell Pepper • Cucumbers
Feeds 100 Approx.
Desserts $2.95
•Banana Pudding
•Cobbler
•Sheet Cake
•Pie/ Cheesecake (add $1)
All choices must be finalized no later than 2 weeks prior to event.